pittsburgh pepperoni rolls recipe

Join in the conversation in the comments here or on the PA Eats Facebook page! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Add Italian seasoning and red pepper flakes. Water that's too hot will kill the yeast (you can tell because there will be no foam). Fold sides toward center over filling. Remove crescent rolls from the package. Thanks for the retort a full year after the fact. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Sprinkle yeast over water; let stand for 5 minutes. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. I hope you understand that position. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Brush the rolls with half of the melted butter. People also bring homemade pepperoni rolls to parties and potlucks. .any suggestions for ingredients. Required fields are marked *. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Wherever you live, you deserve pepperoni rolls. Baked up beautifully and dipped in pizza sauce. I never had pizza growing up, but I learned to like pepperoni rolls. Fold the wide end over the toppings and pinch the sides to seal. Enjoy! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. ), Back to Bob Heffner's Pepperoni Roll Homepage. Place the slices of the fresh mozzarella over the dough. Brush the tops of the rolls with butter using a silicone brush. Step 2: Mix the garlic powder and melted butter together. West Virginia style pepperoni rolls will take awhile to prepare. 4 Mix 1 egg with 1 tablespoon water. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Using premade pizza dough from the store makes this recipe a breeze! 1 package yeast Place dough into a greased bowl and turn to coat with oil. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray a pie pan or round baking dish with cooking spray. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Please read our disclosure policy. Mix with a wooden spoon until the dough just comes together. The recipe below is what I've come up with. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. What they had on hand loaves of bread, cured meats . Set aside. Thanks for unleashing this trapped memory of mine. Sunseri's bakes all its breads fresh daily and uses no preservatives. Dissolve sugar, yeast, salt, and powdered milk in the warm water. After only one bite, my son proclaimed Oh I can totally eat this all the time!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Roll the dough out into a rectangle 1/4 inch thick. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Came out amazing! Makes a dozen good-sized rolls, which will make four people very happy. A lot of folks from WV spent time here, arguing! This website uses cookies to improve your experience while you navigate through the website. Pepperoni Pizza Bread Recipe - Pillsbury.com I cant think of a more forgiving yeasted dough than this one. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! All rights reserved. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. They are, in fact, highly regional, with a fascinating origin story. This one got rave reviews from the whole family! 1/4 cup dry powdered milk Preheat Preheat the oven to 450 degrees. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Preheat oven to 400 degree. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. After all, it IS called a pepperoni roll. My wife says these are very close to those from High Street Bakery in Morgantown. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Spread a generous amount of flour on counter or large cutting board. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. First off, it took me a lot more than 8 cups of flour. ( I like them both ways!) Would you just prepare & freeze? For each pepperoni roll, smoosh two of the dough balls together. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thank you so much for sharing this recipe! Remove from heat and whisk in the egg. Roll the dough lightly to flatten and stretch to about inch on all sides. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. But thats my whole point. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. All the recipes on this site are developed, written, tested, and tasted by me. Cover the pepperoni with the mozzarella. Labriola's Italian Markets at Warrendale - Mercato A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Did you love the recipe? Continue adding flour until the mixture is very thick and becomes difficult to stir. Preheat oven to 400 degrees. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Roll the dough out very thin into a 10 inch circle pizza. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Close the roll and cut in half. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! 1 teaspoonful salt But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Note: the recipe was updated September 10, 2000. After one bite, youll know what the fuss is about. Could I use pureed carrots, and possible shredded carrot and raisins. Turn the mixer on low and slowly add the milk mixture to the flour. I cut my dough into four pieces. Stir in butter, sugar, eggs and salt. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. During that time, preheat oven to 400F (204C). We have family in clarksburg as well as Salem. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Omg. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Youll be so happy that you took the time to prepare these delicious rolls! Place 3 overlapping slices of pepperoni down the center of each dough square. Thank you! Hi, Im Kasey! Or prepare & cook , then freeze? All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. (-) Information is not currently available for this nutrient. Layer the pepperoni on top the mozzarella. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) In fact, asking lots of people and searching the internet turned up nothing. I dont need to flour my counterif the dough sticks, it needs more flour. To freeze the baked rolls, cool completely. . Fayette County Fair. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Edible Pudding Slime Only 3 Ingredients. Season each crust with garlic salt and Italian seasoning. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Price and stock may change after publish date, and we may make money off Starting at the long end, roll dough, pinching to seal. All rights reserved. Youre right it is just a recipe. Pepperoni rolls can be served warm or at room temperature. For extra awesomeness, brush the rolls with melted butter before and after baking. What are your thoughts? Its much more American to quarrel and make up a fight where none really exists these days it seems. Transfer the dough to the bowl and cover with plastic wrap. These cookies will be stored in your browser only with your consent. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Sprinkle generously with parmesan and roll up. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Preheat oven to 350. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Shape and proof the rolls according to the directions in the recipe below. Position racks in the upper and lower thirds and line two baking sheets with parchment. I enjoyed mine with some ranch . Mix in the garlic powder and Italian seasoning. Tear out a section of the dough, a little smaller than the size of a tennis ball. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com 8. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Thursday, July 29 - Saturday, August 7. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. My family thanks you Kasey! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Place a piece of pepperoni and a cheese cube in the center of each circle. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. This category only includes cookies that ensures basic functionalities and security features of the website. Bake for 18 minutes at 375F. Your email address will not be published. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Stir in the yeast and syrup, then let stand for 5 minutes. Preheat oven to 375F. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Your daily values may be higher or lower depending on your calorie needs. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. But opting out of some of these cookies may have an effect on your browsing experience. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. So no I dont have a good pepperoni roll recipe to share. Pepperoni Bread Recipe - Group Recipes 3. The hardest part of this pizza recipe is being patient for them to bake. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. I rolled with it though and after it rose I had a very nice stretchy dough. Repeat with the remaining dough. Place another row of 3 pepperoni slices next to the first. Schools sell them for fundraisers. Mix on low speed until the dough comes together into a rough ball. Definitely a keeper since my teens can make this easily on their own. 6140 Butler Street . I bake the sheets individually, but you can do whatever works for you! Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. The version in my book had less butter. ? this is my dads EXACT recipe too! I found your directions to be confusing and repetitive. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Melt the butter and stir in the parmesan cheese. Let it sit until dissolved and creamy, about 5 minutes. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Tasting Ohio: Favorite Recipes from the Buckeye State. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. The rolls should be a nice golden brown and feel hard on the top. The team announced the. Yummy! Preheat oven to 425. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. You also have the option to opt-out of these cookies. Stir in melted butter, salt, sugar, and eggs. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Roll Roll up the dough and enclose the cheese stick. Roll the dough out into a rectangle 1/4 inch thick. 3. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Theres not a right way to do it. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. The amount of cheese in this recipe would overpower the pepperoni. People took bags of them to ball games and on trips. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Top each with about 1 tablespoon cheese. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Volume should double. Forget frozen pizza rolls! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. These are so amazingly perfect. But theres much more to pepperoni rolls. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Use a spatula to unstick crust from pan. In an electric skillet or a deep-fat fryer, heat oil to 375. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Then turn the mixer on and add in the flour, eggs, and salt. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Necessary cookies are absolutely essential for the website to function properly. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Pepperoni Rolls The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Step 1. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Thats usually how you buy them in corner stores. Learn more about the trademark twist and work up an appetite by exploring our BREADS. The rolls will puff up just a bit.

Motorcycle Accident Lake Shore Drive, Chicago, Articles P