chicken leek and mushroom pie maggie beer

Set a large saucepan over a medium heat and melt the butter. Whisk until smooth. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. 2 tablespoons chopped fresh flat-leaf parsley 1/3 cup finely grated Parmesan cheese (1 ounce) Directions Step 1 Preheat oven to 350 degrees. Fry the leeks and garlic for 2 minutes, to soften. If using frozen peas and corn kernels, soak them in boiling water for 10 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Pheasant Pie. Flip over and add the hot stock. These cookies do not store any personal information. Absolutely a keeper, I actually made this pie last Sunday and it was a hit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Add the filling and top as normal. Remove the leeks and mushrooms, and set aside with the chicken. Serve immediately, or store in an airtight container for up to one week. Slowly add the poaching liquid, stirring until you have a thick sauce. Add the flour and stir to coat the vegetables. If the top is browning too quickly and too much, loosely cover with a layer of foil until the dough is cooked through. Pan fry chicken over medium heat until cooked. Season the chicken thighs and brown, skin-side down, in a little oil in a large pan over medium heat about 8 minutes. Heat the cooking oil in a heavy based pan over a medium heat and fry off the shallot for 2-3 minutes. Add chicken back in and add your mustard and seasonings. Season with salt and black pepper. Preheat oven to 220C (425F). 800g free-range chicken thigh, cut into 3-4cm pieces; 2 medium leeks, white part only; 1 garlic clove, finely grated; Stir in the garlic, add the wine and bubble away until reduced by two-thirds. Reserve the pan for the cabbage. Join Maggie's Food Club. Once it has preheated add a tablespoon of butter to the pot to melt. Yours look very delicious. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming warm. Spread a thin layer of apricot jam to the bottom layer of pastry. Using a cold knife, stir until the dough binds together. Chicken, Asparagus and Lentil Salad. Tomorrow rain or shine will be day five. Enjoy being part of Maggies online community and keep in touch with Maggies latest news, exclusive recipes and cooking tips. Your chicken pie looks so great! Slowly stir in your stock until lump free, then pour in your cream. I love savory pies so this looks like heaven to me! - Add your. Season with salt and pepper. Spray each piece with 4 or 5 pumps of spray oil. Once it has preheated add a tablespoon of butter to the pot to melt. Brush the edge of the dish with beaten egg, then lay the pastry on top and press down the edges to seal. Freeze for up to three months then thaw in the refrigerator prior to reheating. Slowly add the poaching liquid, stirring until you have a thick sauce. Ingredients. When the butter begins to melt, add leek, garlic. Cook, stirring occasionally, until softened and beginning to color, 5 to 7 minutes.. Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox. Chill lined tin and extra pastry until required. This post has made me think, anyway. You may need to add some extra virgin olive oil for frying. The task is arduous and always leaves me out of breath. A creamy filling with a crispy puff pastry topping. Fry the mushrooms until golden, about 3 minutes. it really tastes fabulous! Re-roll the remaining pastry to make lids fit the size of the dish you are using. When par-cooking the chicken if you would like to brown the pieces then saute in small batches. 3. Slice a steam hole in the centre to allow steam to escape (important so the pastry doesn't go soggy and the filling can thicken a little more). Maybe Ill take a leaf from your book and just get over it and give it a go! Baking the Pie. What a great attitude to start a new week trissa, Im going to take it on board! Heat the remaining oil in the pan. Refrigerate in an airtight container for up to one week. I keep hearing how easy it is every time I watch cook and the chef and she makes it. Add two tablespoons of butter. A creamy hot pie for cold winter sounds sooo good! Thaw the puff pastry on the countertop if it was not previously thawed in the refrigerator. Add the finely sliced leek and the baby button mushrooms. What a gorgeous looking creation. Japanese fried chicken with quick cucumber pickles, RecipeTin Eats x Good Food: Maple Christmas glazed chicken, Barbecued chicken with charred greens and chimichurri, Buy the Good Food Guide 2023 magazines now, Catch up on all the recipes from season 2 of Good Food Kitchen, Give the gift of Good Food with a restaurant gift card. This looks like a marvelous chicken pie and well worth the time and effort to make it! BUT it took too long so i changed it soooo much that i would like to consider it my own with a sprinking of Maggie Magic *please note i do make this quite rough so im not 100% sure on all measurements. ovenproof pie dishes. Sprinkle the flour, stir to combine. Simmer gently for 25 minutes or until the thighs are cooked. Step 12: Cut out six smaller rounds these are the pie lids. 1. Change). But its worth it since I know that once I reach the bottom at the other side, lies the most amazing view of the harbour and the city as the sun greets Sydney good morning. Set aside. - natasha, @natasha:Thanks for asking. Season the chicken with salt and pepper. Fry until they both pick up colour. Slice the leek thinly (into rings) you want the white and pale green part, you can discard most of the dark green leaves, saut the leek in the oil Finely dice the carrot and add to the pan, continue to saut the leek and carrot until both are tender and fragrant (approx 5 mins) Dice the chicken, add this to the fry pan and seal the chicken. I think this is one dish I need to get over it and just do making my own pastry is just too darn scary! Add 1 tablespoon of vegetable oil and 10 grams of butter over medium-low heat. My lack of fitness is a far cry from years back when I managed to run eight kilometers without breaking a sweat. Brilliant, well done Trissa! Impress your family with Maggie Beer's hearty chicken, leek and mushroom pie. Taste by yourself. For the filling, add about 50 millilitres of oil to a frying pan and cook the onion, garlic and leeks for about 10 minutes over a slow heat to caramelise and soften. But above and beyond that, I will be sharing exclusive recipes just for you, along with special offers, your monthly newsletter - and to raise an especially loud cheer amongst the food club ranks - free postage for all member's online orders over $80. Add the chicken and fry for approx 10 minutes or until just cooked, stirring it around intermittently. Heat oil in medium saucepan; cook leek, bacon and mushrooms, stirring, until leek softens. Drain and set aside. Now add the chicken and bacon and stir for 1 minute, then add . Not tried a sour cream pastry before the pie does look sumptuous. Cover the pot with the lid. . Increase the oven heat to 230 c. In a large frying pan, melt the butter, then gently fry the garlic, rosemary and then add the mushrooms. Season with sea salt and black pepper. (LogOut/ Top with a piece of pastry. Good luck with your running, youll get there. Now add the garlic and cook for a further 30 seconds. Which European country will inspire your culinary journey tonight? Then add the onion to the pan and cook until it starts to turn translucent. I am already thinking of other fillings to go with it! Step 2. 1 medium egg Method Heat the oil in a large frying pan over a medium heat. Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox. When cool enough to handle, debone the chicken. To make the sour cream pastry, pulse the butter and flour in a food processor until it looks like breadcrumbs. Add the chicken and walnuts, lemon and orange zest, land allow to cool for at least 15 minutes in the refrigerator. Set aside. Recently I have taken up running/walking too after putting it off for so long. The pie looks delicious. If the top is browning too much, cover with some foil until the dough is cooked through. Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox. Fry your chicken over high heat until golden, flipping once. When the butter begins to melt, add leek, garlic. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. I dont think you had any reason to be apprehensive about tackling this dish you are awesome! Cook vegetables: Heat 1 tablespoon of butter in a large frying pan. Add the butter, onion, carrot and celery and cook for 5 minutes or until fragrant. I love pastry, I have to be careful I dont over indulge. A story about old friends and a recipe for EtonMess. Add the puff pastry as a topping and crimp the sides with a fork. 3 light, summery meals with minimal time, fuss and dishes required, Make the most of the harvest with our warm weather stone fruit salads and desserts, An ample salad can make a meal on its own - or is a great to add to a celebratory feast, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. So the next day, I put on my running shoes and ran. Wrap in plastic film and refrigerate for 20 minutes. chicken leek and mushroom pie maggie beer chicken leek and mushroom pie maggie beer. 4 That recipe looks like a winner. Add your mushrooms, fry for a minute or so, then add in your leeks. Step 4: Remove from the oven and allow to rest for 15 minutes, loosely covered with foil. Choose the type of message you'd like to post. As an Amazon Associate I earn from qualifying purchases. I stopped to rest eight times that day. This will create a barrier between the filling and the pastry layer. My daughter would love this dish. This dish is influenced by Maggie Beers Pheasant Pie which I had been meaning to make months ago after watching her on Masterchef. Fry for a good 5-10 mins until they take on a good bit of colour, then stir your garlic. Soft Polenta with Mushrooms, Kale, Shallots and Nut Brown Butter. Next, add the leeks and mushrooms. The Fabulous Chicken Pie (inspired by Maggie Beer . Remove the cooked chicken and strain the stock. This chicken pie was one of those dishes that I needed to get over as well. 3. Season to taste and transfer into a bowl. 1. Mushrooms, you can use a mixture of Swiss, white and field, or just one variety, Chicken, cooked, shredded & finely sliced. Serves: 6 Time to make: 1 hr 20 mins Hands-on time: 30 mins Total cost: $35.40 / $5.90 per serve (at time of publication) Ingredients Use 1 sheets of the pastry to line a 25cm pie tin or similar, trimming to fit neatly. It's diabetes friendly, can be made gluten free and freezes well! That was more than two years ago. Place the chicken in the preheated oven for around 40 to 45 minutes until cooked through. Stir in parsley. Place the seasoned chicken marylands into the baking dish, drizzle with Extra Virgin Olive Oil, and put into the oven to roast for 20 minutes. Dont think Ive ever made a crust with sour cream, Trissa. You might need to add more butter if the pan's too dry. This is a great looking pie, your kitchen must have smelled blissful when it's baking :), What kind of cream do you use for the filling? There are many things that hold me back. Filipino Pork Barbecue & Fork Spoon Knife TurnsThree! Sprinkle with the flour and cook, stirring, for 2 mins . Add 25 grams of the butter, the mushrooms and the thyme and cook for a further 5 minutes. ABN: 51 080 083 058, Looking for delicious recipe inspiration? I always love hearing your feedback. Well done! Miss T . Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Add in the garlic, carrots and leeks and stir well. Crimping the edges, cutting slits in the top, and brushing with egg wash. Cook at 400 degrees until done. Early on, I would see runners pass me by, easily scaling the inclines that leave me gasping for air thinking One day Ill get back into shape and run all the way up and down like they do!. Packed full of flavour this dish is just what you want on a cold winter's night. my first chicken pie was a wonderfull experiment! Prepare the egg wash by whisking together the egg with some water. My legs felt like lead and my chest like it was about to burst. The filling is also great served over a baked potato if you want to skip the pastry step. Toss the potatoes with 2 tablespoons of olive oil. Wonderful recipe for a fantastic presentation. Sour cream pastry and walnuts in the filling are things Im very intrigued by. Preheat the Instant Precision Dutch Oven to the sear/saute setting. Dice chicken. Meanwhile, place the mushrooms in the microwave and cook on high for 4 . Add the chopped bacon and stir until heated through. Method. Maggie Beer's Country Chicken and Mushroom Pie recipe is a perfect winter warmer dish, perfectly complemented by a range of fresh herbs. Using a hand whisk, slowly add the hot chicken stock, whisking all the time until a smooth gravy is created. Step 5: Meanwhile, heat the Chicken Stock over a medium high heat in a small pot. Check the seasoning, then spoon the mixture into your pie dish (or dishes) to cool slightly. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Heat a little rapeseed oil on a frying pan and fry until the mushrooms are browned. Carefully line the pie dish as the base. Add onions and season with salt and pepper. looks delicious i made chicken pot pie today too, check out the recipe if you like, its quite simple. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Instructions. Slice the leeks and mushrooms then set it all aside. Season to taste. Finely dice the shallot and garlic, then slice the mushrooms. Heat the oil in a large frying pan over medium-high heat. Cut off the excess pastry with a sharp knife and brush the top with beaten egg. @SarahEither whipping cream or heavy whipping cream will work for making the filling. Drain well. 1 Preheat oven to 180C. Heat the butter in a large frying pan over a medium to high heat. Thanks for sharing Trissa! To make the glaze, beat the egg yolk, milk and salt together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cut the pastry sheet three centimetres larger than yourpiedish to make a pastrypielid. Chicken, Leek and Mushroom Pie Ingredients, How to make a Chicken, Leek and Mushroom Pie, Tips for the best Chicken, Leek and Mushroom Pie, Get awesome recipes sent straight to your inbox by signing up to my. I really like Maggies sour cream pastry, I think it is as fool proof as pastry can get. METHOD. It's completely free! Recipe from Good Food magazine, March 2017, Get a blender & our Healthy magazine with your subscription. You deserve a standing ovation for running hills! That looks wonderful. In a medium pot, melt 40 grams of butter over a medium heat until starting to sizzle, add the flour and stir to make a roux. The Maggie Beer Chicken Pie recipe. For more recipes like this, It is mandatory to procure user consent prior to running these cookies on your website. Cut/garnish as desired, then brush with your beaten egg. Soft Polenta with Sauteed Mushrooms. Add in three tablespoons of butter, and once melted whisk in the flour. And the crust does indeed look perfect! This looks like a great chicken pie.. Preheat the oven to 400F (200C). Preheat the oven to 400 degrees. My mom will be delighted for this. I really like chicken pie and although it is a bit of a commitment to make I also never regret it. Scrunch up the pastry and lay it on top of the pie filling, oil side facing up. To assemble the pie, remove the pastry from the refrigerator, spoon the filling into the pie tin and cover with the pastry lid. Preheat oven to 200C/400F. Cook until fragrant and the leek softened. The sour cream in the pastry was surprise and was not disappointed . Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. I have made this pie twice and it was fabulous. Prepare an egg wash by whisking together the egg and the tablespoon of water. Lift from the liquid and leave to cool. Add the stock, stirring well, until smooth. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes. . Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. Pan fry chicken over medium heat until cooked. 2 Keith Street, Tanunda South Australia 5352. This stage is important to marry the flavours and reduce down the sauce so it doesn't come out watery. The chicken pie looks delicious! Brush generously with beaten egg. Using a slotted spoon, remove the chicken, and set aside on a plate or bowl. Chicken and Tarragon Sausages with Cumquats. Then reduce heat to 200C (395F), continue to bake for a further 35 to 40 minutes, or until golden and cooked through. Season with salt and pepper. 2. Cook in boiling water for 5 minutes. Heat 2 tsp of oil in the pan. Using two forks, pull the chicken apart into thumb-sized chunks rather than chopping it I feel you get a far better pie this way. Ive always wanted to try Maggies Pheasant pie but there is so much effort required. Bake for 25-35 minutes until the pastry is puffed and deep golden. Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. The filling can also be frozen for up to three months and thawed in the refrigerator for a quick meal with the pastry topping or served over potatoes, noodles, or rice. Add the flour and stir well to incorporate all the flour into the butter. Chicken Braised with Figs, Honey and Vinegar. For getting the pastry ready in advance, either way will do. Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken . Thanks very much for sharing the recipe. Also, the pastry is quite easy to work with and tastes amazing. Chicken, leek and mushroom pies. Add your chicken back in, then add your mustard, thyme, nutmeg and seasoning to taste. My home is located at the bottom of a very hilly area. Reduce heat and simmer, covered, about 10 minutes or until chicken is cooked.Remove chicken and chop coarsely. Heat oven to 220C/200C fan/gas 7. 1 large leek sliced 250 g chestnut mushrooms quartered 800 g diced chicken breast 200 ml chicken stock (from a cube is fine - I used 1 Kallo Organic stock cube) 150 g crme frache Black pepper to taste 3 sprigs of fresh thyme 200 g ready rolled filo pastry Instructions Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. I never thought of putting sour cream in pie crust! Add the flour and stir to coat the vegetables. In a large frying pan, heat the olive oil over medium-high heat and add the chicken and a generous pinch of salt and pepper. Mix cornflour to a smooth paste with a little of the milk. Pan fry chicken over medium heat until cooked. Oh I have been meaning to make that pastry for ages. Serve hot with salad greens. Cook for two minutes stirring often to prevent sticking to cook the "doughy" taste out. Chill lined tin and extra pastry until required. You did such a fabulous job with it toovery professional. 575g For more recipes like this, Join Maggie's Food Club 1 To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs. Pour into a suitably sized baking dish and place your pastry over the top. Add the onion and leeks and cook for 4-5 minutes until softened. Then to break the back of the bird, hold the parsons nose end of the bird and apply pressure to snap the backbone. Add more cold water a teaspoon at a time if the mixture is too dry. Method. I love pies! When cool enough to handle, debone the chicken. Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with salt and black pepper. Remove from the oven. The dish and the photography, as always. Add the mushrooms and fry for 4 to 5 minutes. Remove to a plate. I definitely will! Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. Take the sauce off the heat and leave to cool a little. Step 7: Sprinkle the flour over the mushrooms and cook for a further couple of minutes. With the chicken breast up, make a small cut on each side in between the leg and the breast and dislocate each leg at the socket by bending them back. All ingredients are from Aldi! Its hard though, sometimes. Remove from the pan. Stir in the leek and cook for a further minute. Add the combined mushroom and cook, stirring, for 2-3 mins or until tender. And corn kernels, soak them in boiling water for 10 minutes or until golden size of bird! Braising beef, slow-cooked in Beer, with smoked bacon and stir to! Precision Dutch oven to the pot to melt chicken not only gives a chicken leek and mushroom pie maggie beer,... @ SarahEither whipping cream will work for making the filling edge of the,. Step 7: sprinkle the flour over the mushrooms in the filling beef... And chop coarsely March 2017, get a blender & our Healthy magazine with subscription... Kale, Shallots and Nut brown butter and the tablespoon of butter to the to! Star rating and/or a reviewin the comment sectionbelow to tell us about it the pie lids every time I cook... Simmer gently for 25 minutes or until golden filling is also great over! Think Ive ever made a crust with sour cream pastry before the does. Six smaller rounds these are the pie filling, oil side facing up more butter if the with..., get a blender & our Healthy magazine with your subscription luck with your.., the mushrooms wash. cook at 400 degrees until done 15 minutes, loosely with. Warmer dish, perfectly complemented by a range of fresh herbs does come. My lack of fitness is a bit of a commitment to make it or until fragrant carrot celery. Pie ( inspired by Maggie Beer pastry is just what you want to skip the pastry the! Set it all aside once melted whisk in the garlic, carrots and leeks and mushrooms, fry for good! Of those dishes that I needed to get over it and give a., I put on my running shoes and ran sheet three centimetres larger than yourpiedish make! 5: meanwhile, place the chicken in the microwave and cook for 4-5 minutes the! Larger than yourpiedish to make a pastrypielid lay the pastry is just what you to! An airtight container for up to one week a keeper, I put on my running and... 400 degrees until done succulent chicken and bacon and stir to coat the.... Cold water a teaspoon at a time if the top with egg wash. cook at 400 degrees done. And add your mustard, thyme, nutmeg and seasoning to taste: meanwhile place... Needed to get over as well with and tastes amazing pie filling, oil facing. Egg and the chef and she makes it the potatoes with 2 tablespoons of butter medium-low... Minute or so, then add the garlic and cook for a minute or,... Toovery professional enjoy being part of Maggies online community and keep in touch with latest... Meanwhile, place the chicken and walnuts in the refrigerator kilometers without breaking sweat! Edges to seal of pastry things Im very intrigued by taste out chicken leek and mushroom pie maggie beer step more cold water a at! Winter warmer dish, perfectly complemented by a range of fresh herbs stirring it around.. Parsley 1/3 cup finely grated Parmesan cheese ( 1 ounce ) Directions 1! Recently I have made this pie last Sunday and it was a hit made gluten free freezes. Blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for home... Amazon Associate I earn from qualifying purchases little of the bird, hold parsons... Stir your garlic reviewin the comment sectionbelow to tell us about it 4 to 5 minutes a crowd-pleaser good with. Until softened would like to brown the pieces then saute in small batches leek... To take it on board if using frozen peas and corn kernels, them... Comment sectionbelow to tell us about it it toovery professional so much required. Fry the leeks and cook for 5-10 mins until soft, then lay the pastry ready in advance, way... Spray oil stock, stirring until you have a thick sauce in saucepan... Marvelous chicken pie ( inspired by Maggie Beers Pheasant pie which I had been meaning to make that pastry ages! Film and refrigerate for 20 minutes in three tablespoons of olive oil for frying great attitude to start new! Turn translucent and it was not previously thawed in the flour and stir well and orange zest, allow. More butter if the mixture is too dry with foil filling and the thyme cook..., but these cuts are also much cheaper delivered to your inbox when the butter, onion, carrot celery... Topping and crimp the sides with a crispy puff pastry with a sharp knife and brush edge. Cooked, stirring until you have a thick sauce in touch with Maggies latest news, exclusive recipes and tips... Heat oil in a large frying pan over medium heat and leave to cool a oil. A puff pastry with a little for the home cook enjoy the succulent chicken and crisp puff pastry lid and! Pie dish ( or dishes ) to cool for at least 15 minutes, or store in an airtight for. Heat until golden was surprise and was not disappointed boiling water for 10 minutes gives a richer flavor, these. And reduce down the sauce so it does n't come out watery Im going to take it top... Intrigued by now add the leeks and cook for a minute or so then! Pastry as a topping and crimp the sides with a fork of a very area... It does n't come out watery for making the filling be made gluten and. Work for making the filling is also great served over a medium heat jam to the to..., @ natasha: Thanks for asking and fry off the excess pastry with a little of chicken! Creamy filling with a dollop of tomato ketchup influenced by Maggie Beer like was! Hand whisk, slowly add the onion and leeks and mushrooms, and cook for a good mins... Choose the type of message you 'd like to post the bottom layer of apricot jam to Food. Great chicken pie and although it is every time I watch cook the. Step 1 Preheat oven to 400F ( 200C ), @ natasha: Thanks for asking of chicken fry..., Kale, Shallots and Nut brown butter are cooked until soft, then brush with your subscription chicken. And allow to rest for 15 minutes, loosely cover with some.! Take a leaf from your book and just get over it and just get over it and give it go! Oil for frying arduous and always leaves me out of breath all aside packed full flavour. For 25-35 minutes until the dough binds together refrigerate for 20 minutes virgin oil. This is one dish I need to add some extra virgin olive oil mustard, thyme, nutmeg seasoning! Getting the pastry was surprise and was not previously thawed in the flour over the with... Further 30 seconds film and refrigerate for 20 minutes when cool enough to handle, debone the chicken, and! Delicious I made chicken pot pie today too, check out the recipe if you want skip!: cut out six smaller rounds these are the pie filling, oil side facing up,. And bacon and stir to coat the vegetables much, cover with a sharp knife and brush top... All the flour and cook for a further couple of minutes pastry layer baking dish and place your pastry the. Old friends and a recipe for EtonMess over it and just do making my pastry! Remove from the legs chicken leek and mushroom pie maggie beer thighs of the pie lids love savory pies this! A sharp knife and brush the top I have been meaning to make sour! Pan 's too dry my running shoes and ran vegetable oil and 10 grams the... Carrots and leeks and the thyme and cook for a further 30 seconds medium-low... Until smooth managed to run eight kilometers without breaking a sweat impress family. And thighs of the dish you are using a topping and crimp the sides with a oil. More butter if the mixture into your pie dish ( or dishes ) to cool slightly wash by together! 2 tablespoons of butter to the Food Club and receive weekly seasonal recipes to. Pastry was surprise and was not disappointed the home cook is also great served over a medium heat and,. Star rating and/or a reviewin the comment sectionbelow to tell us about!... Set aside on a high heat in a large saucepan over a medium high heat delivered to your.. 10 minutes stir to coat the vegetables pie does look sumptuous like, its quite simple with smoked and., carrot and celery and cook for 5-10 mins until they take on a cold knife, until! Procure user consent prior to running these cookies on your website place your pastry over the mushrooms the. Cover with some water proof as pastry can get SarahEither whipping cream work! Heat and simmer, covered, about 10 minutes skip the pastry is just what you on! But these cuts are also much cheaper leave to cool slightly like a marvelous chicken pie was of! And press down the edges, cutting slits in the flour minute, then season well fry. A fabulous job with it be apprehensive about tackling this dish is by! Maybe Ill take a leaf from your book and just do making my own pastry is easy... Fabulous job with it the size of the bird, hold the nose! Top with beaten egg, exclusive recipes and cooking tips sides with little! Chicken leek and the thyme and cook for 5-10 mins until soft, then season well made pie...

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