chef tobias restaurant

The pair come from two completely different backgrounds but less than a year after teaming up, they're creating a name for themselves. Elliot joined Washingtonian in January 2018. While Dorzon continues to chef at Victory Restaurant & Lounge in Miami, his work at Thirteen will be the project that will bring him the most notoriety. Follow him on Facebook or Twitter. You want an overall experience????? The charbroiled oysters: Meh. Managers and construction workers buzz around the building. We look forward to serving you! The restaurant will be helmed by Dorzon, creating a platform for him to showcase his unique food and style. We had: Leak Ward presses on the gas for 2023 with some outstanding drops and features online Dave Skillz new music video for Gettin Bizzy is a must-watch for anyone who loves Kash XO Drops Official Music Video for LNDN (LONDON). Soon, Dorzon was tapped as a personal chef to elite athletes. Kash XO is an up-and-coming Hip-Hop artist based in Los Angeles, California. A former professional football player, Dorzon started his culinary career as a private chef for athletes and served as Harden's personnel . Its ooey gooey melty goodness satisfies in a way few dishes can. 31 - Pinheiros. Drink on the other hand was just ok. The first-generation African born chef grew up watching . But nobody can rewrite the book that God already made for us., Even though his restaurant hasnt even opened yet, Dorzon is already dreaming big. Besenwirtschaft Rauscher #927 von 5129 Restaurants in . But also being focused on the craft that Ive been blessed to learn and go forward, said Dorzon. Hes cooked for Lebron James, too. Great food & service! Our server Aniya was great. Description of the position: Der Auftrag: Eine herzliche und kompetente Gstebetreuung und Beratung um die Aperitives und der Weine im Gourmetrestaurant Incantare das mit 2* - Sternen im Guide Michelin ausgezeichnet ist; Selbstndiges Arbeiten und Fhren des Weinkellers Theres always kinks with any restaurant opening, but my staff is ready to impress.. He is also popular on social media for his tantalising food photos on Instagram, which have garnered him an impressive 80,000 followers. Meet the pro athlete turned celebrity chef leaving his followers salivating. As a first-generation African born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to pursue football . While at culinary school, Dorzon also took an opportunity to study abroad in Sicily for 6 months. We had seen a lot of ticktocs with mixed reviews but still decided to take a chance. Hyattsville, MD 20782, 2022 by Huncho House, LLC Created by The Chocolate Agency Consulting Group. He came out at the end of the night and was so personable. Could not really taste or sent of any lavender. Highly recommend. Its a challenge, Dorzon told Preview of entering the Houston market with a project on the scale of Thirteen. The problem, however, was perception, as is typically the case with wine. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. His work has also appeared in the Washington Post, TheAtlantic.com, and DCist.com, among others. A year later, Dorzon teamed up withRussell Webster, who works in the music industry and is a fan of the Victory food truck, to bring Union Oyster Bar & Lounge to life. Hear him on our BBQ State of Mind podcast to learn about Houston and Texas barbecue culture. Restaurant Ochsen #341 von 5129 Restaurants in Stuttgart. I slept here last night, Dorzon says. But make no mistake, chef Tobias Dorzon is just as determined as his baller boss to make Thirteen a splashy success. Copyright 2019 Taste of DC LLC, Sustainable Seafood Panel with Laura Parnell, How to Write a Cookbook with Chef Amy Riolo, Claudia Kousoulas, Laura Kumin, and Ellen Letourneau. The chef clearly . Its something I deal with emotionally every day. Everything that was placed on our table was phenomenal. looks around in awe at his soon-to-be, two-story oyster bar and lounge. Ill be back! As a hobby, he had spent his off seasons at The Art Institute of Washingtons culinary school. Please provide a valid email address to continue. At that time, we didnt have passports for my daughters, so I was getting homesick, missing my family, he says. Of course, there are thousands of mac and cheese recipes out there. Aren't supply chain issues fun? Make your reservation like yesterday!!!! In order to win, you have to compete. If you live in or near Hyattsville, MD (maybe 15-20 minutes away), Im giving it 8.5 out of 10. I wanted this lamb which she said was really good. These were topped with crab and spinach, Cajun butter and Parmesan cheese. Definitely going back to try a few more items that caught my eye. We also feature over 2,000 various wines from around the world. Spicy Lobster Mezi Rigatoni: Decent amount of lobster in the dish. Tonight stars Swiss chef Tobias Funke at Al Fiore Di Pietra restaurant. Our staff is responsible for serving as food tour guides to support the ambiance of Huncho House which includes offering palate cleansers, and a complimentary glass of champagne upon seating. Idk I cant call it. Everyone at our table is a foodie with discerning taste and found nothing to complain about with the food or drinks. 6541 America Blvd suite 100, Hyattsville, MD 20782-2087, Street parking is limited; two parking garages - Safeway & movie theatr, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Determined to rise above his circumstances, he returned a year later to run for more than 800 total yards. Where Is He Now? The food was delicious and memorable. He can hardly believe that in a few weeks time, this will be his. This is my new favorite restaurant, will be returning. I like wearing fitted hats, nice chef jackets, and Jordans in the kitchen. Become a member to support the independent voice of Houston Tournament of Champions premiered its Season on February 27, and Tobias is battling with Chef Einat Admony in The Super 16 Sudden Death battle on April 3. The EATS in EVERYBODY EATS has multiple meanings: Executive Chef Tobias Dorzon (Huncho Brands): Chef Tobias is an Executive Chef who trained in Sicily, Italy at ICI, a top three-rated culinary institute in Europe. Fusion / Eclectic, Contemporary American, Asian. In 2014, Dorzon founded his catering company, Victory Chefs, which provides services in the Washington DC area. Up-and-coming artist G-Gurk Savage On Alert (SOA) and Jet Life recordings artist, Fendi P just Timbaland and Grammy Winner DJ Khalil to Discuss The Future of Sampling Presented by Serato and Beatclub. My husband had the ribeye with crab Mac and cheese, and it was absolutely delicious. In the kitchen, he and head chef Tobias Btz form a well-oiled machine, turning out creative, coherent and cleverly devised dishes brimming with their own ideas. Thanks to a global health crisis and economic recession, even a loaf of bread is far from cheap these days. An Underground Dance-Music Club Is Replacing Marvin on U Street. It helped in a wayI learned what to do and what not to do in the restaurant industry. We were sat on the side where the bar was, high top tables. Tobias Dorzon is an executive chef of a Houston-based dining restaurant, Thirteen, and is a contestant in the ongoing season 3 of Guy Fieri's Tournament of Champions. It was so awesome to meet one and experience his food! The 36-year-old Maryland native may not be a familiar name among local. Digital Trends Media Group may earn a commission when you buy through links on our sites. They gave Cuddy Beezy Announces Next2Rise Tour Stops and Upcoming Album. Soon, he was tapped as personal chef to elite athletes. Cheesesteak eggrolls I would make a suggestion, ( ok so here comes one criticism) the Huncho Mac and cheese needs more seasoning and something else. The new spot, which opened recently at 7701 N Nebraska Ave., is a joint venture from co-owners chef Melissa "Melly" Gardner and Brandi Gergle. When he feels like he Everybody in attendance EATS via a curated multi-course menu, Those unable to attend the dinners in person can still EAT via access to the chefs recipe content on their social channels, And Chef Tobias & Chef Matt will be helping those in need EAT via charitable donations. That will change soon when the NBA superstar opens Thirteen and attempts to prove he can score on the competitive Houston restaurant scene as easily as he does for the Houston Rockets. Now the jerk short ribs were TOP TIER! Explore menu, see photos and read 184 reviews: "Amazing food and lovely staff. I will be back! Dorzon has been busy (he moved to Houston two months ago) doing just that. Tobias is competing in The Super 16 Sudden Death combat on April 3 against Chef Einat Admony, who debuted on Season 1 of Tournament of Champions on February 27. It's a functional, environmentally friendly option that's being taken more and more seriously by wine pros and drinkers alike. Ao trazer as receitas de sua famlia para o Brasil, o Chef Tobias trouxe tambm a forma artesanal e tradicional de charcutaria, inclusive mandou fazer um moedor de carne especial at ento inexistente no Brasil, que faz toda a diferena na textura e no sabor das linguias. Thats where football has helped the most, being mentally prepared, not worried about the competition in front of me. Prince George's County Economic Development Corporation congratulates Chef Tobias Dorzon for his selection to Guy Fieri's Tournament of Champions IV on the Food Network. National Culinary Arts Month is in July and Black Business Month is in August. Chef Tobias and Chef Matt come from two very different worlds; Chef Tobias is a classically trained Executive Chef specializing in fine dining with a James Beard curated dinner under his belt and Chef Matt utilized his 10+ years in Corporate America to start a profitable "Internet Chef" business, amassing nearly unprecedented engagement with 1 Im not worried. Nossas polticas Cant wait to come back and try more off the menu. StaJes music is a unique blend of different genres, including hip-hop, R&B, and Latin music. Burgh Is Using Passion and Music to Share His Story. Use tab to navigate through the menu items. Managers and construction workers buzz around the building. It turned into a job where I was like, I cant do this.. ($50 &$10). God doesnt put you in anything you cant handle.. My experience at Huncho House was amazing. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was more for color (see photo). They all wanted in, and as word spread, Dorzons business boomed. But if I have to say the space was small. But make no mistake, chef Tobias Dorzon is just as determined as his baller boss to make Thirteen a splashy success. His next mission is to be on the cover of Food & Wine. Kraft sells millions of its little blue boxes every minute, most casual restaurants have at least one version of the dish on their menu, and almost every family has their own favorite homemade recipe. At the beginning of 2021, Dorzon was named executive chef at James Hardens Thirteen, the ballers first attempt as a restaurateur. The fourth season begins on Sunday, February 19, at 8p EST. Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. SAMPLE MENU*Each dinner will feature an expertly curated seven-course menu paired with wine and specialty cocktails. His sound K Camp Partners With TikTok For New Song Pretty Ones. Photo: Food Network It's a good week for chef. We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Whether its an event or culinary battle, I know football really helped me get that upper edge of Im that guy while Im cooking. Chef Tobias came out to talk and take picture I absolutely love this restaurant. Born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to pursue football and . Cuisines Fusion / Eclectic, Contemporary American, Asian Hours of operation Dinner Wed-Sat 5:30 pm-9:45 pm Phone number (240) 764-6379 Website https://www.hunchohouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Business Casual Owned/operated by Black/African American Executive chef Tobias Dorzon Private party facilities : GOOD!! When he finished his culinary studies, he made between $38,000 and $40,000 a year. My cocktail too 45min to arrive. We look forward to serving you! Hes eager to please Harden, for sure, creating a dish called Sun Devil (creamed collard greens-topped roasted oysters topped with candy bacon), a nod to Hardens time playing for Arizona State University. With his Italian training and love for all regions of food, he wants to bring something unique and inviting back to his hometown. Together, they launched the "EVERYBODY EATS" dinner series. At first, Dorzon was somewhat starstruck by his competition, suddenly finding himself in a room with the very chefs hes looked up to. Had a very intimate setting which was also nice! Dorzonwhose birth name is Bloi-Dei but prefers his middle name, Tobiasis the owner ofVictory Chefs, a private catering business. SPEISEREI #381 von 5129 Restaurants in Stuttgart. From an early age, Dorzon was surrounded by restaurant life. This expansive festival presents the region's best restaurants, great drinks, lively entertainment, engaging corporate partners, and fellow Washingtonians and visitors. We tried the jerk crabcakes, jerk short ribs, crab Mac and cheese and brussel sprouts. It took 15min to get water; 30min to receive our appetizers after ordering and 30 additional min for our main entrees (which all came at diff times). We cannot wait to have you come to our flagship location's official launch in Maryland! Diplm de l'institut Le Cordon Bleu Paris, Tobias Overgoor a cr Famous Flavours en 2008 aux Pays-Bas. March 3, 2023. Please try again later. Inhaber/Chef und Team sind top. Led by Chef Tobias Dorzon and his take on Maryland and Southern cuisine, the restaurant and lounge has been a success since the doors opened, navigating through a pandemic and the departure. When my friend said the shrimp was overcooked they immediately brought out another. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. Need more parking! One of the best dining experiences Ive had! He has been featured on several episode of Food Networks Guys Grocery Games, and soon will tape another episode. #ChefTobias #TheVictoryTruck, A post shared by Chef Tobias? Overall I was satisfied, but I live quite a distance away,so it did not impress me enough to drive 1.5 hours again, but for those that re closer, it is worth trying. Dorzon offers some wise words for young black entrepreneurs and budding chefs: Never let anybody put a cap on what you want to achieve. , Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, Maxwell Park Navy Yard Becomes a Cocktail Bar With Late-Night Party Vibes, Arlingtons Rotating Skydome Restaurant Reopens With Showy Cocktails and 360 Views, The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. DCFoodPorn Was One of DCs First Big Food Influencers. Lon Bounsanga, who's helmed both Bida Manda and Brewery Bhavana 's kitchens for the last decade, is ready to break out on his own. Family of Pulp bassist, 2020 Olympics | Moments That Gave Us Hope | Trailer. After graduating, Dorzon landed cooking jobs at the Ritz-Carlton in Georgetown and the Society Restaurant & Lounge in Silver Spring. Known for our upscale and savory menu by former NFL player and Food Network star Chef Tobias Dorzon, Thirteen features some of the freshest seafood and dry aged beef, along with a custom cocktail program by some of the top mixologists in Houston. With this renewed focus on reinventing himself, he attended the Culinary School at the Art Institute of Washington, dedicating himself to learning as much as possible about food. Wine on draft is nothing new, first gaining a hold in certain markets a couple of decades back. Tobias Dorzon, the executive chef for local restaurant Thirteen Houston, has announced his upcoming fine-dining dinner series EVERYBODY EATS, featuring social media famous chef Matt Price,. After two years in the NFL (Tennessee Titans and Tampa Bay Buccaneers) and Canadian Football League, Dorzon turned his passion for cooking into a full-time career. 6451 AMERICA BLVD STE 101, HYATTSVILLE, MD 20782, USA Subscribe to our newsletter for updates on new dishes, events, & more A power drill goes off in the background. As a student-athlete at Jackson State University, Dorzon was known for more than his on-the-field abilities. Chef Tobias, Sao Paulo: See 2 unbiased reviews of Chef Tobias, rated 5 of 5 on Tripadvisor and ranked #6,949 of 27,766 restaurants in Sao Paulo. But its also something else another ambitious culinary landmark in Dorzons unique life journey. Ok, let me start by saying that many of the initial issues, e.g , no cocktail menu, lack of alcohol, etc, seem to have been resolved. Tobias Dorzon was born on 23 November 1984 in Washington DC. See more As a student-athlete at Jackson State University, Dorzon was known for more than his on-the-field abilities. I wasnt feeling the drink menu because I am simple and she got my drink perfect. He died just before Murdaugh trial. On this week's episode of "What's Eric Eating," chef Tobias Dorzon and general manager Rosea Grady join CultureMap food editor Eric Sandler to discuss Thirteen, James Harden's Midtown restaurant . Born and raised in Riverdale Park, Dorzon has followed a winding path marked by tragedy to reach his culinary career. After several years playing in the NFL (Tennessee Titans and Tampa Bay Buccaneers) and the Canadian Football League, Dorzon returned to the Washington, D.C., area to begin a catering business in 2014, followed by a food truck and eventually a restaurant. Hes not done after the Tournament of Champions. However the snapper itself was hot out of the grease, but not greasy, well seasoned, tender and flaky. The 70-seat restaurant, which in Laotian means delicious, will occupy a 2,600-square-foot space . Additional reservations will open on March 1 and can be made below. I also had the lavender lemon drop. Sorry, an error occurred during subscription. Theres a distinct acknowledgment of Houstons love of beef and Gulf seafood tempered with inspirations from Cajun country and the soul food playbook. 101 Pourquoi le restaurant de Philippe Etchebest s'appelle Maison Nouvelle ? And, regrettably, many people continue to feel that way today. However, Dorzon eventually left professional football, choosing to pursue a drastic career pivot into the culinary world. Also, my table was wobbly.. that was a turn off. Ill return to try other dishes! 2022, Seth "Digital Crates" Barmash. The oysters were teeny. SeratoandBeatclubare pillars of the beatmaking community, providing technology and resources that allow producers to reach DJ Jazzy Jeff Launches New Music Production Program, Command Central: Making Beats. Champagne is offered (to those of age) upon arrival and I thought that was very noble and goes right along with the good customer service. The experience and hospitality was amazing! We are already planning our next reservation for another date night at Huncho House. Executive Head Chef Tobias Dorzon's love for food stems from cooking in the kitchen with his West African father during his childhood. Friendly atmosphere. @thevictorytruck. Photo by Evy Mages, We'll help you live your best #DCLIFE every day. Thus, he has created wealth through salaries and revenues from his restaurants. Everything from the decor to the playlist was perfectly curated. It was in Europe that he truly excelled, crafting his culinary style through an education on fine-dining, plating, and flavor profiles. Clive (follow up) Watch on. Ihnen knnte auch gefallen. Chef Tobias was in the kitchen so it was great to see him working! Food was superb! With a final prize of $100,000, the competition is fierce, filled with Michelin-starred chefs and James Beard award winners. Crab & jalapeno fettuccine Chef Tobias Dorzon is executive chef of James Hardens new restaurant Thirteen. I was optimistic. I thoroughly enjoyed my experience here. Currently, the executive chef of Thirteen, a Houston-based fine-dining restaurant owned by NBA All-Star James Harden, Dorzon has also. Le nom du premier est apparu comme une vidence au chef. First, the bottleneck came for your Champagne and Sriracha. I ordered the Spicy Lobster Mezi Rigatoni Spicy Stew Tomatoes Cream Sauce, Shaved Parmesan & Fried Basil ($38). ), is quickly becoming a celebrity in his own right.Chef Tobias is passionate about bringing his upscale food experiences to the masses and is working to build a culinary empire that rivals the greats! For Dorzon, these culinary accolades can all be tied directly to a unique aspect of his background a career in professional football. Sign up with your email address to receive news and updates. As an intense competitor, Dorzon wants to be the best he possibly can in the culinary world. As a four-time winner of Guys Grocery Games, Dorzon quickly became a fan favorite for his dynamic personality and inventive food. James Hardens prowess on the basketball court is well known. Born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to pursue football and attended Jackson State University on a full athletic scholarship.After 3 years in the NFL and CFL, and studying at the Art Institute of Washington and abroad in Brazil, Chef Tobias began apprenticing at local restaurants. Heavy coats are flung on as the temperature plummets, and an . Dorzon readily admits he loves spice and hopes to distinguish his menu with his love of full-flavored dishes something he learned from his Liberian immigrant parents, especially his father, who for years ran a West African restaurant Kendejah in Washington, D.C. His work ethic is second to none, Dorzon said. The jerk wasnt spicy like I expected like Jamaican jerk but it was still very good. For a Thursday it was crowded which I enjoyed. I even got to be a fangirl and meet the Owner and Executive Head Chef, Tobias Dorzon who was gracious enough to step out the kitchen to wish my daughter a HBD and let me be paparazzi! Le guide Michelin a collabor avec le studio de jeux vido Cyanide pour concevoir Chef Life qui est une aventure culinaire invitant les gamers se mettre dans la peau d'un chef - Photographie Tobias SCHWARZ / AFP Sorti le mois de fvrier 2023 en Europe, Chef Life vous plonge dans un univers de gots et de saveurs. Tobias Dorzon, executive chef of Thirteen restaurant in Houston, is a contestant on Food Network's "Tournament of Champions III" competition. An integral part of hip-hop culture for more than 25 years,Seratounderstands the value of providing Benjy Grinberg Discusses 10 Strategies For Growing Your Social Media Presence As An Up And Coming Artist. For a hefty $20 price tag I felt like the pours were not very generous. dishes like mac and cheesewith deep-fried lobster tail and Hennessy French Toast. Additional reservations will open on March 1. and can be made below. We were greeted and offered complimentary champagne upon arrival. Oh did I also forget to mention there were gnats.. not one or two.. several so I was swatting as I was eating..So our new food orders came out and they were ok brazino for my friend and crab pasta for me.. Oysters, short ribs, brussel sprouts and Mac and cheese, all amazing. On the other hand, you can pick up a cheap boxed version at a gas station for about a buck. The food was cooked to perfection. Our server was not very attentive and we felt rushed through making our dinner decisions. Receitas originais feitas com linguias artesanais exclusivas, Weinkeller Comrcio de Bebidas e Alimentos LTDA - 14.921.203/0001-25, No momento atendemos apenas delivery ou take away de produtos. March 2, 2023. Chef Tobias Dorzon, 33, is a celebrity chef, founder of Victory Chefs Catering and The Victory Truck, and new co-owner and Executive Chef of Union District Oyster Bar & Lounge. They will let you stay longer if you order a dessert or more drinks. Dorzons culinary skills obviously impressed Harden, whose announcement in early December that he would be opening a Houston restaurant, came with precious few details about the scope of the project. Once the appetizers were done they offered to box anything we had left and cleared the table to prepare for our entree! Food was absolutely amazing, no flaws found there at all! The ambience was not pleasing to the eye besides the nice greenery wall. And because football players have to compete all the time. Leaf Ward Drops Video for Moncler Amiri Ski Mask. 9 out of 10 2,525 Likes, 23 Comments - Culinary Inspiration Official (@culinaireinspiratie) on Instagram: "Foie gras, Puff Pastry, Wild Cranberry Miso. Culinary is the same way.. Its more than food on a beautiful menu at a decadent restaurant! Chef Tobias Dorzon, is an experienced executive private chef and founder of Victory Chef Restaurant in Miami along with the well known Victory Food Truck. Once again, Dorzon credits that success to the lessons hes learned on the football field. According to Stark Times, the American celebrity chef has an estimated net worth of $1 million. Dorzon, the executive chef of James Harden's fine dining restaurant and founder of Victory Restaurant in Miami was chosen among 32 great culinary masterminds in the world for a chance to not only show off their culinary artistry but to win the largest prize in tournament history, $100,000. Being able to have that competitive edge playing football, I took that to the culinary world, said Dorzon. His. Chef Tobias Dorzon is a man on a culinary mission. I'm a super fan of his and all of the Food Network stars. The food was amazing! Although these culinary competitions were a first for Dorzon, he was a quick study, excelling in the pressure cooker of food competitions. I had the Cheesesteak Egg Rolls and the Crab Cakes with Corn Salsa. Small bar area with no seats at the bar but a few high top tables in the vicinity. National Culinary Arts Month is in July and Black Business Month is in August. After all, intense competition is nothing new to Dorzon and this new realm of food television is simply another sport to excel at. Por isso, alm de tudo, sua cozinha autoral e inovadora. A yet-to-be-named Italian restaurant is coming soon to the space that previously housed other Italian dining destinations - Bella's Ristorante and Ella's Ristorante & Pizzeria - at 639 Main St. in . There is also a low counter sitting area where you can eat and watch the chef cook and prepare meals. Youve gotta keep the faith. 101 Everything was amazing. Thank you for considering Hunch House as your venue of choice for your private event! But if you're wondering how to make mac and cheese in a way that will please everyone, thisrecipe is the way to go. There are things we want to accomplish in life, things that were scared to chase because we think it might not get done because of our skin color. 7 out 10 because of the teeny oysters. His menu includes dishes such as Old Bay-flavored French fries lavished with a Maryland crab cream sauce; deep-fried, four-layer lasagna; lump crab-stuffed prawns on creamy fettuccine; crab and crawfish fried rice with buttered prawns; creamy smoked gouda grits topped with a Cajun stew of crawfish, sausage and lobster; fried grit cakes with barbecue shrimp and barbecue cream sauce; deep-fried red snapper with a brown stew broth; and a plate-busting dry-age tomahawk steak with shallot and pineapple compound butter (perhaps best enjoyed with side dishes of lobster macaroni and cheese, smoked turkey collard greens, and twice-baked loaded sweet potatoes).

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